A patented solution for storing and transporting your production with peace of mind.
With Nox®, it's simple. Easily store your production in a CO₂-rich modified atmosphere.
You quickly eliminate insects, prevent re-infestation and slow product degradation.
What action on the product?
Once packaged in a modified atmosphere,
the CO₂ preservation and protection mechanism begins.
48 hours
The CO₂ eliminates adult insects in free forms on the outside of the grains.
20 days
The CO₂ penetrates the material and eliminates insects in hidden forms (eggs, nymphs & larvae) inside the grains.
2 years
The Nox® Bag enclosure creates a totally hermetic barrier blocking reinfestation and moisture.The CO₂ prevents biological and microbiological degradation (oxidation, bacteria, germination losses).
Choose the best format that
suits your needs
Nox® Mini Bag
Highly hermetic plastic
Coming soon!
Nox® Big Bag
Most widely used format, international standard
Up to 6 reuses possible
Suction & gas injection valve
Filling & emptying spout
Nox® Box Bag
Equipped with suction & gas injection valve
Coming soon!
Nox® Mega Bag
Equipped with suction & injection valve
100% Organic solution
CO₂ preservation is a natural process that is entirely suited to organic farming. Nox® is designed for organic use and is suitable for food applications.
CEPP Certification
Nox® Big Bags are CEPP certified and help reduce your consumption of plant protection products as part of the national Ecophyto 2+ plan.
Produce more ?
Produce better.
Post-harvest losses are a major challenge for the agriculture of tomorrow.
14 %
of the world's crops are lost every year.
10 billions
tons of raw materials are destroyed.
+3°C
global temperature increase (IPCC median scenario).
Tested & valided by
« The increase in CO₂ content in the big bags came to the end of 100% of the adult forms of rice weevils and grain capuchins in just 2 days, regardless of the positioning of the insects in the seina of the grain mass. The level of CO₂ was therefore sufficient at any point in the big bag to generate total mortality of the adult insects. »
Preserving agricultural produce in a modified atmosphere is a very old technique, first recorded in the Iron Age. But it wasn't until the 1980s that scientists and agronomists began to take an interest.
Today, the mechanisms of modified atmosphere preservation and post-harvest protection are known and documented.
At Nox, we are convinced that this preservation technique will gradually become the global standard for the storage and transport of agricultural raw materials.
More quality and naturalness for consumers, more confidence and peace of mind for producers.